Vaccinated attendees may go mask-free if they choose, unless required by County or State Mandates. We are closely following CDC and local public health orders and guidelines.
CULINARY FUNDAMENTALS BRAISE FULL
We understand that sometimes class cancellations are necessary, and this policy describes what happens in the event of a cancellation. Once the class has begun, we cannot accommodate late arrivals. Please arrive 10-15 minutes prior to the start time of the class. Please do not wear open-toed shoes or sandals. We ask that you wear flat comfortable shoes. We will provide you with an apron, but we recommend wearing casual clothes that you don’t mind getting a little bit messy in. We will also provide you with recipes and "at home" instructions for all the menu items.
You’ll have a workstation equipped with all the tools and ingredients you’ll need for each recipe, and you’ll have time to enjoy everything you make. Our kitchen is designed specifically to be a learning environment. Please note all allergies or special needs in the space provided at checkout. If you prefer to work solo please notify us in the space provided during booking - or call our store at 63 Our classes are 12-16 students usually working in groups of 2 – 4, Individuals will be paired with a partner. Please bring your card with you to the class for processing.Ĭost is per 1 person, unless class states otherwise ( 'Kids & Adult Class tickets are for 2) When Booking with a gift card, please select “ Gift Card” at check out and add your GiftCard number to the order. Steaming, Poaching, Frying, Braising, Roasting!Īll workshops are 3 hours and will run Mon - Weds (except for July 4 week) from 9am - 12pm.
CULINARY FUNDAMENTALS BRAISE HOW TO
Each day students learn to cook recipes all while incorporating the key culinary skills needed to become JR Master Chefs! Students will learn how to properly measure ingredients, knife skills, food safety, and the different methods in preparing foods. In this 3 day cooking workshop students will learn key skills needed for any chef’s success. Teen Summer Camp: Culinary Fundamentals July 6th, 7th & 8